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Ciabatta Bread, Mixed Olives, Green Olive Tapenade, Infused Whipped Butter

Served with a Pea Purree, Mixed Peppers

King Prawns in a Home-Made Marie-Rose Sauce With Lettuce, Paprika Cracker & Lemon

Headless & Butterflied, cooked in a Garlic-Citrus Butter, With a Ciabatta slice

With Balsamic Pomodoro & a Garlic Pesto Dressing

Vegan option available

Pan Fried Pork Loin, with Crispy Bacon & Black Pudding, Apple Sauce, Sage, Lemon and Garlic

Served with ½ a Cheese Toastie

Served on a Pan-Fried Portobello Mushroom, Mixed Leaf, Walnuts and Balsamic dressing

Dates wrapped in Bacon, in a Mustard Cream Sauce, With Ciabatta Slice & Whipped Butter

Chestnut Mushrooms, Pan Fried with a Vegan Garlic & Citrus Butter Served with Sliced Ciabatta & Baby Leaf Salad

Served with Potato Salad and Tenderstem Broccoli

Served With a Garlic & Herb Mash, Carrot Puree & Vegetable Gravy

Beef, Chicken or Thai Infused Vegan Patty, Mature Cheddar, Streaky Bacon, House Sauce, Lettuce & Red Onion, Tomato, Gherkin & a Onion Ring with Chips.

Creamy Garlic, Parsley & Chilli Sauce, Spinach & Cherry Tomato's

Swap Prawns For Chicken Or Tenderstem for (V)

French Trim Lamb Best End, Mini Shepard's Pie & a Lamb Braise, Served with, Tender stem Broccoli & Red Wine Jus

Served With Spaghetti Arrabbiata

Served with a Sauvignon Blanc & Mushroom Sauce, Sauté Potatoes, Courgette & Asparagus

8oz 28 Day Matured Fillet Steak with A Mini Steak & Ale Pie, Grilled Portobello Mushroom & Tomato, Served with Peppercorn Sauce

Served With A Rich Red Wine Gravy

Whole Hot Buttered Lobster with Garlic & Herb Butter (1 1/4 lb. uncooked) (GF)

Served with Dauphinois Potatoes, Buttered Leeks & a Sauvignon Blanc Cream Sauce